Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove the leaves to prevent spoiling.
White Monkey is a rare China green tea that grows in the Taimu Mountains. Only the youngest leaves and unopened buds are gathered and processed by hand, to produce a beautifully delicate, light and naturally sweet tasting tea.