"To Enjoy Hot: Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. To Enjoy Cold: Use two teaspoons per cup and prepare as above. Once infused, add ice or chill in fridge. To sweeten add honey or sugar when warm and/or fruit juice to taste. "
Midsummer Mango is a delicious blend of China and Ceylon teas with real mango pieces and sunflower blossoms.