Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Organic Gunpowder, is an organically grown Chinese green tea. The leaves are hand-rolled into tiny pellets which look like gunpowder, hence its name. It is a light green tea, with a mild, rounded, slightly smoky flavour.