Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Organic Chinese Sencha is an organic green tea with needle shaped leaves. Sen meaning green and cha meaning tea, sencha translates literally as 'green tea'. It has a crisp, light refreshing taste.