Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Sweet Osmanthus is a fragrant Chinese green tea blended with rare blossoms from the Osmanthus tree, for a delicious, slightly sweet floral taste.