Place one dessertspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 4-5 minutes. Serve immediately or remove leaves to prevent spoiling.
Authentic White tea is only grown in the Fujian province of China, where the delicate buds and leaves can only be picked for a few weeks each year. White Peony is rare authentic white tea with many buds. It has a mild, refreshing, delicately sweet taste. Also delicious as an Iced Tea - try it straight up or blended with fresh peach juice