Place one dessertspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3-4 minutes. Serve immediately or remove leaves to prevent spoiling.
White Snow Buds is the rarest white tea, hand harvested in small quantities in the Fujian province of China. In early spring, each bud is picked together with one leaf and left to dry.
White Snow Buds has distinctive, silvery leaves and buds and a subtle, delicate, clean and refreshing taste. A lighter, more delicate alternative to White Peony.