A blend of the finest Ceylon and China black teas enriched with pieces of caramel and real Bourbon Vanilla from Madagascar. It has a delicious sweetness and a great vanilla toffee taste.
To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.