To celebrate the wonderful fragrance of English roses, Tea Palace has created our new English Rose blend. A fine Chinese speciality black tea blended with pink rose petals it is a soothing aromatic blend with a delicate fragrance, perfect to enjoy with an English afternoon tea.
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.