Rose Pouchong is a blend of the finest China black tea and real pink rose petals. The fresh rose petals are scattered over the fresh tea leaves and, as the leaves dry, the tea takes on the natural scented rose oil.
It is a light, refreshing black tea with a floral aroma and a sweet rose-perfumed taste.
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling.
I just wanted to say thank you so much for the order that I placed - it was delivered quickly, the service was impeccable and my mother in law was overjoyed with the tea.