A robust and full flavoured black tea blended with traditional Indian Masala spices including cardamom, ginger, cloves, orange zest and black pepper. Best enjoyed with hot milk and sugar or to enjoy the authentic way by brewing the tea leaves together with the milk for a unique cup of Masala Chai.
To Enjoy: Add one teaspoon per cup into an infuser, filter or teapot; add freshly boiled water and infuse for 3-4 minutes. Or to enjoy the authentic way infuse with hot milk for 3-4 minutes. Best enjoyed with sugar or honey.