Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling
Royal Oolong is the finest, rarest speciality Oolong from Formosa, now known as Taiwan. It has silvery-white leaves and a very aromatic, floral flavour.