Place one dessertspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3-4 minutes.
White Peony with Pink Rosebuds is a blend of the finest white tea and whole pink rosebuds. It has a mild, refreshing, delicately rose-scented taste.
Authentic White tea is only grown in the Fujian province of China, where the delicate buds and leaves can only be picked for a few weeks each year.
*One of Vogue's top gifts for hostesses and The Daily Telegraph's top gifts for Mother's Day*