Iced Teas
Making refreshing iced tea really couldn't be simpler.
- Use double the quantity of tea as you would for hot tea and place in a paper tea filter or infuser.
- Brew in exactly the same way as for hot tea (no longer otherwise the tea will taste bitter)
- Remember that green and white teas need the water to be cooled for a few minutes after boiling.
- Once the tea is brewed remove the leaves and allow to stand for a few minutes.
- For a classic iced tea add a touch of sugar syrup or honey while still warm and stir to dissolve and place in the fridge to chill.
- Serve with ice, lemon and a sprig of mint.
Or why not try a delicious 'Fruitea', mix 3 parts iced tea to one part fruit juice, then just add ice.
The possibilities are endless!
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