Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Lung Ching Dragonwell is named after the famous Dragon's Well in Zhejiang from where the tea originates. It has an emerald leaf and a fresh but mellow taste.