Place two teaspoons per cup into an infuser, filter or teapot. Boil the kettle and allow to cool slightly before infusing for 4 minutes. Serve immediately or remove leaves to prevent spoiling. Best enjoyed without milk.
This is a very rare and precious speciality China tea which is made by painstakingly hand-sorting just the golden leaves from the finest Yunnan black tea. Golden Needles has beautiful golden leaves with a delicate, honey taste.