Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk.
Keemun Hao Ya has delicate leaves with golden tips that give a full-bodied fragrant black tea.
This is the finest speciality Keemun available and is grown in the Anhui region of China, it is very rare as it is only produced in very small quantities.