Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Sencha Fukuyu is grown exclusively on the slopes of Mount Fuji, giving a tea with a deliciously light, slightly sharp taste. Japanese speciality green teas are rare, as demand from the Japanese themselves means that very little Japanese tea is available for export.