Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling
Jasmine with Flowers is made by adding fresh jasmine blossoms to the finest green tea leaves. As the leaves ferment they take on the delicate jasmine scent. It is a delicately fragranced tea with real jasmine blossoms.