In this latest blog we will share tips for making the perfect Chai Latte.
This traditional Welsh fruit loaf literally means "speckled bread" which refers to the mixed fruits that are incorporated into the recipe. Bara Brith is also known as a "tea loaf" as it is often either made with, or enjoyed with, tea and it shares many characteristics with teacakes.
For our version of the Bara Brith Recipe we soak the dried fruits in our favourite Tea Palace teas overnight for extra body, flavour and spice. Why not try out our recipe for yourself?