FREE UK Shipping on orders over £25

International delivery available - click for shipping details

Gunpowder Mint Gin Sour

March 28, 2019

Gunpowder Mint Gin Sour

This exceeding simple cocktail is perfect for Mother's Day and the green tea-gin infusion is so easy to make you may find yourself keeping some on hand for the whole summer!



Gunpowder Mint Gin Sour

Ingredients (per serving):

  • 25ml Lemon Juice

  • 50ml Tea Infused Gin

  • 25ml Honey Syrup

  • Lime Wedges and Mint to Garnish (if desired)

Tea Infused Gin (makes 750ml):

Honey Syrup (makes 200ml):

  • 100ml Honey

  • 100ml Water

Method:

First, infuse the gin with the tea: Decant the gin into a non-reactive container, add the Spearmint Green to a filter or infuser and then into the gin. Seal the container and refrigerate for 4-6 hours (taste regularly after 4 hours until desired flavour is achieved). Remove the leaves.


To make the honey syrup: add the honey and water to a saucepan and heat gently over a low heat whilst stirring until the honey is completely dissolved. Decant into a new container and leave to cool.


To serve, add 50ml of the gin infusion, 25ml of the honey syrup and 25ml lemon juice to a cocktail shaker filled with ice over halfway, shake well and strain into a chilled glass. If using, add lime wedges and mint to garnish.

 

 





Also in Tea Information

How to make the perfect Chai Latte
How to make the perfect Chai Latte

October 18, 2019

STAY WARM THIS WINTER WITH TEA PALACE

In this latest blog we will share tips for making the perfect Chai Latte.

Continue Reading

Vegan Matcha Latte Recipe
Vegan Matcha Latte Recipe

April 26, 2019

Healthy, delicious and bang-on trend, this latte recipe is not only vegan, but organic too! You can create this recipe easily with a simple metal whisk - no specialist tools necessary!

Continue Reading

Bara Brith Recipe for St David's Day
Bara Brith Recipe for St David's Day

February 22, 2019

This traditional Welsh fruit loaf literally means "speckled bread" which refers to the mixed fruits that are incorporated into the recipe. Bara Brith is also known as a "tea loaf" as it is often either made with, or enjoyed with, tea and it shares many characteristics with teacakes.

For our version of the Bara Brith Recipe we soak the dried fruits in our favourite Tea Palace teas overnight for extra body, flavour and spice. Why not try out our recipe for yourself?

Continue Reading