In this latest blog we will share tips for making the perfect Chai Latte. Our very distinctive Chai blend is created from black tea and traditional Masala spices for a full-bodied, robust, spicy and slightly sweet infusions whether prepared with water or milk. Aromatic and delicious.
RECIPE
Required Items
• Tea Palace Chai Blend
• Infuser / Teapot / Cafetière
• Tea Palace Chai Blend
• Milk
• Brown Sugar
BREWING METHODS
3 Easy Steps
This exceeding simple cocktail is perfect for Mother's Day and the green tea-gin infusion is so easy to make you may find yourself keeping some on hand for the whole summer!
This traditional Welsh fruit loaf literally means "speckled bread" which refers to the mixed fruits that are incorporated into the recipe. Bara Brith is also known as a "tea loaf" as it is often either made with, or enjoyed with, tea and it shares many characteristics with teacakes.
For our version of the Bara Brith Recipe we soak the dried fruits in our favourite Tea Palace teas overnight for extra body, flavour and spice. Why not try out our recipe for yourself?