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Pure Green Tea

Gyokuro Asahi


This exquisite Japanese green tea is amongst the rarest and most expensive types of all, grown in specialist conditions to cultivate its rare, aromatic flavour which is mild, sweet and smooth.

Gyokuo, or "jewel dew" tea, is a rare, superior grade Japanese green tea which s produced under strict conditions in a tiny area in Japan for an amazing infusion of incredible pedigree. 

The key to creating this unique tea is lack of direct sunlight - these leaves are grown in the shade for three weeks on the slopes of Mount Fiji before being quickly steamed and bamboo-covered to dry where it develops its characteristic fragrant and sweet aroma.

When steeped these fine emerald needle-shaped leaves give a bright, aromatic exquisite infusion which is complex, smooth and slightly sweet.

To Enjoy

Place two teaspoons per cup into an infuser, filter or teapot. Allow the water to cool after boiling (ideally water should be around 80 degrees) and infuse for 1 1/2 - 2 minutes. Serve immediately or remove leaves to prevent spoiling. You may brew the same leaves again up to 3 times.

Ingredients

Green Tea

Allergy advice

May contain traces of nuts

Sample Caddy
Our small sample size caddy is the perfect way to try a new tea.
Contains tea for approximately 10 cups of green Tea.

Refill Carton
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies. Contains enough tea for approximately 50 cups (Standard) or 80 cups (Large) of green tea.
**Please note this container is not airtight and therefore once opened tea should be transferred to an airtight caddy or storage jar.

Standard Caddy
Our bespoke purple damask caddy is the perfect way to keep your tea fresh.
Contains tea for approximately 50 cups of green tea. 

Large Caddy
Our Large bespoke purple damask caddy is the perfect way to keep your favourite tea fresh.
Contains enough tea for approximately 80 cups of green tea.