Deep, rich chocolatey biscuits. Perfect for all chocolate lovers out there.
Made in Nelson, Lancashire by our friends at Farmhouse Biscuits.
About Farmhouse Biscuits
The Farmhouse Biscuit story begins many years ago in Lancashire at Higher Oaklands Farm when the McIvor family began baking and selling traditionally made biscuits.
Over time demand for the biscuits grew and in 1973 the decision was made to stop farming and become devoted to the production of delicious biscuits.
As time marched on and the business flourished more space was needed and eventually it was time to move from the farm. So, in 1978 relocation to bigger premises in Nelson was necessary. Despite the new setting the desire to retain our traditional baking methods remained and the business continued to grow.
The bakery at Brook Street has continued to grow and evolve right alongside our business, four generations of the McIvor family have worked together and imparted over centuries a combined wealth of experience which has been handed down from generation to generation into our biscuit making.
That experience mixed with innovative new ideas means that at Farmhouse biscuits they are constantly improving and constantly trying to develop great new products and recipes to share with the world.
Farmhouse biscuits have come a long way since the kitchen at Higher Oaklands, now operating from a 200,000 square foot facility and employing up to 300 people. The business has grown but the determination to deliver the same high quality of traditional delicious biscuits still remains the same.
What better way to enjoy your favourite cup of Tea Palace tea than with a dunking biscuit!
CHOCOLATE BISCUITS WITH DARK CHOCOLATE CHIPS
INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dark Chocolate Chips 21% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate 17% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar (Sugar, Cane Molasses, Colour: Plain Caramel, Invert Sugar Syrup), Salted Butter (Milk, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Cocoa Paste (Cocoa Paste, Palm Oil, Emulsifier: Soya Lecithin), Pasteurised Egg, Raising Agent: Sodium Bicarbonate.
ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in an environment which handles nuts.
Suitable for vegetarians.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.
|of which saturates||15.8|
|of which sugars g||33.0|
Net weight 150g