Classic black tea blend; simple, smooth. classic and yet full-bodied and aromatic, this blend is perfect for the first cup of the day.
Fresh, aromatic Darjeeling combined with spicy, complex Keemun. This blend is refined, aromatic and perfect for afternoon drinking or as a refresher at any time of day.
Leaves carefully selected for their fresh, spicy, malty character with a slightly sweet finish as an exemplary example of the finest that Assam teas have to offer.
This benchmark organic tea has been carefully selected for its complex, aromatic and balanced character. Perfect to be enjoyed any time of day.
This tea boasts robust Keemun flavours; distinctly full-bodied and spicy with notes reminiscent of turmeric; complex maltiness whilst remaining both smooth and refreshing.
A deliciously malty and spicy black tea with many golden tips. Aromatic yet full bodied tippy Assam with a deep golden liquor.
A full-bodied Assam from the Zaloni tea estate in North East India; characteristically rich and distinctively malty.
Large leaf with gold and white tips yields a rich, golden-caramel coloured infusion. Smooth with delicate muscatel top notes at the finish, beautifully bright.
This infusion is clear and dark with a pronounced winter woodland character, for a wonderfully smooth cup that drinks well with milk.
Smoked black China tea. The large leaves are smoked over fire wood, rich in resin, which gives the tea its intensive smoky flavour. Distinctive and delicious.
A carefully crafted blend of our finest first and second season Darjeeling leaves for an immensely drinkable, aromatic, fresh and slightly sweet cup with notes of muscatel.
Strong, malty and full-bodied with a slightly herbaceous finish; we have combined the finest whole Indian tea leaves for a punchy and familiar blend.
A full-bodied and spicy blend of Assam, Nilgiri and Kenyan teas for a stronger cup, specifically blended to be enjoyed with milk.
Our signature Afternoon at the Palace combines the finest single estate Darjeeling and China black teas for a refined and aromatic cup.
An energising, full-bodied blend of Chinese teas with a hint of Lapsang Souchong, which in turn gives it a sweet, aromatic and smoky taste.
Fresh rose petals are scattered over fresh China tea leaves and, as the leaves dry, the tea takes on the scent of rose oil. A perfect floral tea for Autumn afternoons.
Single estate Ceylon leaves artfully blended them whole pink rosebuds for a clear, smooth, dark cup with woodland character and a delicious perfume.
A fragrant and refreshing blend with delicious, herbaceous Darjeeling blended with pure peppermint leaves and rosebuds for a light and slightly citrusy cup.
A blend of the finest Chinese Yunnan tea and pure organic peppermint with flashes of cobalt blue cornflowers, it is a perfect after-dinner tea.
A blend of the finest black teas with real Bourbon Vanilla from Madagascar and Marigold petals. It is a refined aromatic blend with a hint of sweet vanilla.
Only the finest China black tea and natural oil of bergamot. Palace Earl Grey is a delicious, classically flavoured black tea with a sophisticated, aromatic taste.
Chinese black tea leaves, vibrant sapphire-blue cornflower petals and bergamot oil an elegant and aromatic earl grey infusion.
This strong, full-bodied Earl Grey is a perfect alternative to Palace Earl Grey. A stronger tea base for a bold, aromatic and unmistakeable cup.
China black tea expertly blended with natural oil of bergamot and blue mallow blossom . Visually attractive, slightly sweet cup with a very delicate aroma.
Citrusy bergamot balanced with cardamom and ginger for pep and included peppercorn and coriander seeds as aromatic balancers for a very shareable cup.
A fruity Earl Grey blend with organic oil of bergamot. Our Organic Earl Grey teas are a blend of the finest organically grown black tea and natural oil of bergamot.
China black tea expertly blended with natural oil of bergamot and organic rose petals for a fragrant and refreshing afternoon Earl Grey alternative.
A blend of the finest Ceylon tea, sunflower petals and mallow blossoms. Luscious apricot flavour with a hint of summer berries and a touch of vanilla
A robust and full flavoured black tea blended with traditional Indian Masala spices including cardamom, ginger, cloves, orange zest and black pepper.
A blend of the finest black tea with real apple pieces, wild strawberry leaves and caramel pieces. For a naturally sweet and aromatic cup.
A blend of Ceylon and China black teas with real Bourbon Vanilla from Madagascar. Natural sweetness with a great vanilla taste.
A delicate blend of Ceylon and Chinese black teas with real orange peel and natural orange oil. It has a refreshing, tangy, natural orange taste.
The finest black tea with real strawberries, raspberries and blackcurrants . Slightly sweet and bursting with ripe berries.
A strongly nutty blend of black teas with real almond pieces. Strongly fragranced with a distinct marzipan aroma, but more refined and gently flavoured in the cup.
This strongly sweet and spicy blend of black tea and ginger, cinnamon bark and vanilla as an ideal indulgence any time of day. Delicious and moreish.
A festive blend of Ceylon black tea with real almond pieces, clementine peel, apple and winter spices . Perfect for Christmas menus.
A carefully crafted blend of smooth Keemun black tea, real Coconut flakes and Cacao nibs for a slightly sweet and yet beautifully balanced & indulgent cup.
Black tea leaves from India and Sri Lanka, combined with strawberries, raspberries and elderberries for a distinctly familiar taste with a fruity, slightly sweet finish.
The finest China black tea with real orange peels, cloves, hibiscus, cornflower blossoms finished with the finest almond pieces, for a soothing winter cup.