125g Caddy of Loose Leaf Tea and 200g of Mild Ginger - Only £9.99Blend: Created for it's warming winter flavours and popularity of gingerbread during the winter months; this blend combines black tea, ginger, cinnamon bark and Madagascan vanilla pieces.
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling.
Black Tea, Ginger, Cinnamon Bark, Madagascan Vanilla Pieces
Mild Ginger Biscuit
INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Sugar, Soft Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Inverted Sugar Syrup), Raising Agent (Sodium Hydrogen Carbonate), Ground Ginger, Salt, Flavourings.
ALLERGEN ADVICE: For allergen information, including cereals containing gluten see ingredients in bold. May also
contain Egg, Milk, Soya and Tree Nuts.
Suitable for vegetarians.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.
May contain traces of nuts
Our bespoke bonfire night caddy is the perfect way to keep your tea fresh.
Contains tea for approximately 50 cups of Black tea.