Earl Grey Excelsior is a blend of the finest Yunnan and Ceylon teas with natural oil of bergamot, pressed from real bergamot citrus fruits.
It is a highly scented, fuller-bodied, aromatic Earl Grey tea and is a perfect alternative to our Palace Earl Grey for the Earl Grey tea lover.
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.
Black Tea, Oil of Bergamot
May contain traces of nuts
Our small sample size caddy is the perfect way to try a new tea.
Contains tea for approximately 14 cups of Black tea.
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough tea for approximately 60 cups (Standard) or 90 cups (Large) of Black tea.
**Please note this container is not airtight and therefore once opened tea should be transferred to an airtight caddy or storage jar.
Our bespoke purple damask caddy is the perfect way to keep your tea fresh.
Contains tea for approximately 60 cups of Black tea.
Our Large bespoke purple damask caddy is the perfect way to keep your favourite tea fresh.
Contains enough tea for approximately 90 cups of Black tea.
All black teas contain polyphenols which are powerful antioxidants and have great restorative powers.
Unlike the high levels of caffeine found in coffee, the low amounts in black tea promotes blood flow to the brain without overstimulating the heart.
The caffeine in black tea sharpens mental focus and concentration, and the trace element fluoride inhibits tooth decay. Black tea also contains abundant tannins which have a soothing anti-inflammatory effect on the digestive tract.
One cup of black or green tea has more antioxidant power than a serving of broccoli, carrots or spinach. (Prevention, 1998)
Black tea improves cardiac blood flow and coronary function and also improves endothelial function in the heard which improves vascular function. (Dr Renold Sebold, The Truth About Tea & Health part 1)
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