This special collection created just for Father's Day includes two of our most aromatic and full bodied black tea blends along with a set of handy infuser tongs wrapped and presented in a luxury gift box.
A 125g caddy of Lapsang Souchong:
Hailing from the Wuji region in China, the large Camelia Sinensis leaves are smoke-dried over pinewood fires to produce its distinctive aroma and taste. This full-bodied and smoky black tea is reminiscent of whiskey and is perfectly enjoyed alongside savoury meat flavours, or taken alone as an afternoon or evening brew.
A 125g caddy of Chai:
A robust and full flavoured black tea blended with traditional Indian Masala spices including cardamom, ginger, cloves, orange zest and black pepper. Enjoy the authentic way by brewing the tea leaves together with hot milk & sugar for a unique cup of Masala Chai.teas
Gift-wrapped, free Infuser Tongs:
The perfect way to brew loose leaf teas or infusions in a mug. Simply open the infuser by squeezing the tongs and place the desired quantity of tea inside and stand in mug/pot to infuse. Suitable for black teas or smaller leafed green teas.
Lapsang Souchong and Chai:
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.
May contain traces of nuts
Our bespoke purple damask caddy is the perfect way to keep your tea fresh.
Contains tea for approximately 60 cups of Black tea.
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