Our Imperial Ceylon is a beautiful single estate black tea from the Dikwella Estate in the Southern province of Sri Lanka. The infusion is clear and dark with a pronounced winter woodland character, for a wonderfully smooth cup that drinks well with milk.
Ceylon teas are famously popular as Iced Teas because they maintain their clarity when chilled. Try straight up or with honey, lemon & fresh mint.
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.
May contain traces of nuts
Our small sample size caddy is the perfect way to try a new tea.
Contains tea for approximately 14 cups of Black tea.
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough tea for approximately 60 cups (Standard) or 90 cups (Large) of Black tea.
**Please note this container is not airtight and therefore once opened tea should be transferred to an airtight caddy or storage jar.
Our bespoke purple damask caddy is the perfect way to keep your tea fresh.
Contains tea for approximately 60 cups of Black tea.
Our Large bespoke purple damask caddy is the perfect way to keep your favourite tea fresh.
Contains enough tea for approximately 90 cups of Black tea.
Carton of 20 Tea Sachets
Our specially designed, individually wrapped Crystal Pyramid Tea Sachets carton offers the most convenient way to prepare loose leaf teas and infusions whilst the individual foil wrapping ensures that every pyramid bag retains its own individual freshness.
Imperial Ceylon is the finest single estate tea grown in the Dimbula region of Sri Lanka. It has a long wiry leaf that gives a golden, highly aromatic black tea. Box contains 20 Individually Packed Crystal Pyramid Sachets. To Enjoy...
Our Organic Ceylon Imperial is a luxurious, single-estate edition to our new collection of Organic Black teas. This exclusive black tea is sourced from the Idulgashinna estate in the Uva region in South-Central Sri Lanka. Accredited in 1987 as the world’s first...