Irish Cream Drinking Chocolate

Milk Hot Chocolate Flakes with Irish Cream Flavouring

Preparation Instructions

Place 3 heaped dessert spoons of chocolate flakes into a mug. Fill the remainder with milk and microwave for around 2 minutes. Stir and enjoy!


Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Propylene Glycol, Alcohol, Triacetin, Water.

Milk Chocolate Contains:

Cocoa Solids 45% Minimum.

Milk Solids 20% Minimum.

Allergens are highlighted in bold.

Store in a cool dry place, out of direct sunlight.


Nutritional Values

Nutrition per 100g

Energy: 2157.5kj/519.2kcal

Fat: 29.2g

of which saturates: 17.8g

Carbohydrates: 56.3g

of which sugars: 53g

Protein: 4.6g

Salt: 0.03g

Collections: Hot Chocolate