Our signature breakfast tea is completely unique to Tea Palace. Unlike commercial blends where as many as 30 different black teas can be used in the blend (or up to 5 for luxury brands); ours depends on just two luxury, single origin teas: Assam and Ceylon.
We have carefully selected our tea leaves specifically for this blend and think that the quality of using just two ingredients speaks for itself on tasting. The resulting blend is smooth, balanced and classically flavoured with just enough kick to get going!
Palace Breakfast is designed to drink as is, but can be served with milk, honey or sugar as desired.
This exclusive loose leaf tea is available in our range of iconic damask caddies, and also in boxes of 20 individually wrapped crystal pyramid sachets and our new loose-leaf pyramid teabags presented in our standard size caddy to preserve ultimate freshness.
Each box contains 20 Individually Packed Crystal Pyramid Sachets.
Place one sachet in the cup. Add freshly boiled water and infuse for 4 minutes. Serve immediately and remove sachet to prevent spoiling. May be enjoyed with milk or lemon to taste.
May contain traces of nuts
According to some studies, long-term consumption of black tea has been linked to lowering the risk of a stroke.
The high concentration of flavonoids found in black tea are said to help reduce the clotting of arteries, acting as antioxidants to reduce the levels of damaging free radicals in the body.
Often black tea is overlooked for its health benefits; overshadowed by the publicity surrounding the health benefits of green and white teas.