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Rum & Salted Caramel Drinking Chocolate


Milk Hot Chocolate Flakes with Salted Caramel & Rum Flavouring


Preparation Instructions

Place 3 heaped dessert spoons of chocolate flakes into a mug. Fill the remainder with milk and microwave for around 2 minutes. Stir and enjoy!

Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt, Natural Flavour Substances, Flavouring Preparations, Alcohol, Propylene Glycol.

Milk Chocolate Contains:

Cocoa Solids 45% Minimum.

Milk Solids 20% Minimum.

Allergens are highlighted in bold.

Store in a cool dry place, out of direct sunlight.

 

Nutritional Values

Nutrition per 100g

Energy: 2177kj/523kcal

Fat: 30.9g

of which saturates: 19.1g

Carbohydrates: 53.3g

of which sugars: 52.2g

Protein: 6.1g

Salt: 0.6g


Collections: Hot Chocolate