6 x sea salt caramel truffles
Fine luxury British chocolate
Hand-finished, carefully crafted by our Brithish chocolatiers.
The ultimate chocolate experience
A tantalising fusion of self-indulgent chocolate truffles, caramel and Anglesey sea salt
Made in the UK in the heart of Dorset.
6 chocolates, 75g of product
Sugar, cocoa butter, whole milk powder, glucose syrup (contains sulphites), sweetened condensed skimmed milk, cocoa mass, palm oil, water, cocoa powder, butter (from milk), Anglesey sea salt (PDO), emulsifiers (soya lecithin, mono and diglycerides of fatty acids), invert sugar syrup, salt, stabiliser (pectin), natural vanilla flavouring.
For alergens see ingredients in bold. May also contain milk and traces of nuts, wheat, gluten and egg.
For allergens, see ingredients in bold. Also, may contain nuts & egg.
Lapsang Souchong is rumoured to be the ''first'' black tea. The process to create this unmistakeable, smoky tea originated in the Wuji mountains in South-Eastern China where it is said that local producers dried tea leaves over fires created from local pines in order to satisfy demand for the leaves.
Tea Palace Lapsang Souchong is an intense, smoky and loosely curled black tea produced using modern updates to traditional methods. Considering its strong and distinctive flavour, this tea is surprisingly versatile and although often paired with savouries, it is a somewhat unsung hero when paired with sweet foods. When combined with salted caramel this tea provides a diverse and luxuriant blend of flavours reminiscent of both fine whiskey and also lazy summer barbeques.
This tea can be served with milk and sweetener and even lemon to taste.