Each tin contains seven round shortbread biscuits, sealed in a bag within the tin. This recipe has been passed down through many generations from the founder of Shortbread House. The best quality butter used ensuring a delicious flavour and the addition of a little ground rice gives a light crisp texture.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Palm Oils).
For allergens, see ingredients in bold. Also, may contain nuts, egg & soya.
Collections: Shortbread House