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A 300g tin containing two packs of 12 individually hand cut shortbread biscuits. This recipe has been passed down through many generations from the founder of Shortbread House. The best quality butter used ensuring a delicious flavour and the addition of a little ground rice gives a light crisp texture.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Palm Oils).
For allergens, see ingredients in bold. Also, may contain nuts, egg & soya.
Collections: Shortbread House