Wild Berries is a delicious infusion with an intense berry taste. It is made with all kinds of woodland berries including bilberries, elderberries, raspberries, strawberries and blackberries.
This exclusive fruit infusion is available in our range of iconic damask caddies, and also in our new loose-leaf pyramid teabags presented in our standard size caddy to preserve ultimate freshness.
Hot: Use one dessertspoon per cup, add boiling water and infuse for 4 minutes.
Iced: Use two dessertspoons per cup, add boiling water, infuse for 4 minutes and serve over ice.
Bilberries, Elderberries, Raspberries, Strawberries and Blackberries
May contain traces of nuts
Our small sample size caddy is the perfect way to try a new infusion.
Contains enough for approximately 10 cups of one of our infusions.
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
**Please note this container is not airtight, and therefore once opened, your infusion should be transferred to an airtight caddy or storage jar.
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40 cups of one of our infusions.
Our Large bespoke purple damask caddy is the perfect way to keep your favourite infusion fresh.
Contains enough for approximately 60 cups of your chosen infusion.
Caddy of 24 Pyramid Teabags
Our finest loose-leaf teas and infusions wrapped in 24 individual serving pyramid teabags. Presented in our bespoke purple damask caddy for the perfect way to keep your tea fresh.
Refill Carton of 24 Pyramid Teabags
Our finest loose-leaf teas and infusions wrapped in 24 individual serving teabags. These cartons offer the most environmentally friendly option to replenish your Tea Palace teabags.
**Please note this container is not airtight and therefore once opened teabags should be transferred to an airtight caddy or storage jar.
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