An elegant collection of four of our utterly delicious, specially chosen, Single-Estate black teas and blends. All presented in our beautiful, embossed damask "tin book" and hand-finished with a Tea Palace ribbon - a refined collection for the connoisseur.
Our tea collections have been created to present the very best in teas: the very best varietals, the very best leaves, the very best ingredients and all involving specialised processing in order to bring out the very best characteristics in each and every leaf. We select only the finest teas from around the world and offer themed selections such as this in order for you to discover, taste and enjoy!
The Book of Tea Collection has been created to celebrate the very best in black teas and black tea blends. We have included pure single-estate (single origin) black tea leaves and our favourite, best-selling Earl Grey tea for a distinctive collection of remarkable pedigree. This exclusive collection contains:
A full-bodied black tea from the Assam Dejoo tea estate in North East India. The bright reddish-amber infusion is brisk, smooth and sweet with plenty of Assam's characteristic malty flavour, fruity overtones and hints of chocolate and caramel. More...
A beautiful single estate black tea from the Dikwella Estate in the Southern province of Sri Lanka. The infusion is clear and dark with a pronounced winter woodland character, for a wonderfully smooth cup that drinks well with milk. More...
Our Finest Darjeeling Second Flush is from the Kaley Valey tea estate. Its large leaf with gold and white tips yields a rich, golden-caramel coloured infusion. Exceptionally smooth with delicate muscatel top notes at the finish, this beautifully bright tea has all the characteristics of an outstanding Second Flush Darjeeling. More...
A blend of only the finest Chinese black tea and natural oil of bergamot, pressed from real bergamot citrus fruits. Palace Earl Grey is a delicious, classically flavoured black tea with a sophisticated, aromatic taste. More...
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.
Assam Superior: Black Tea
Imperial Ceylon: Black Tea
Finest Darjeeling: Black Tea
Palace Earl Grey: Black Tea, Oil of Bergamot
This product is packed in an environment that processes nuts.
Book of Tea
Cartons inside Book of Tea contain enough tea for approximately 12 cups each.